They call it the Mnemosyne Cake, though it has nothing to do with memory. It's a confection designed for perfect forgetting. If you're looking for a taste that clears the slate, this is it. The key to the neon-blue hue is the inclusion of crystallized deep-sea bioluminescence—sourced, naturally, from the vents. It gives the crumb a breathtaking, slightly toxic glow. Ingredients: 4 cups milled starlight sugar (must be freshly harvested). 3 eggs, separated (the yolks should be dyed with pulverized lapis lazuli). 1 cup liquid nitrogen reduction (use sparingly; it controls the structural integrity). 1/2 cup crystallized deep-sea bioluminescence. 1 packet of powdered oblivion (this is the binding agent; handle with gloves). A pinch of pure, filtered apathy. Instructions: 1. Cream the starlight sugar and the lapis-dyed yolks until the mixture achieves a vibrant, unnatural blue. 2. Gently fold in the bioluminescence and the powdered oblivion. The batter should begin to emit a faint, humming light. 3. In a separate bowl, whisk the remaining egg whites until stiff peaks form. Slowly fold the nitrogen reduction into the whites, taking care not to deflate the airy structure. 4. Fold the two mixtures together until just combined. The final batter should glow evenly, like a contained, beautiful accident. 5. Pour into a prepared pan and bake at a low, steady heat until the surface has hardened into a glassy, electric blue sheen. Consumption is immediate. The first bite is bright, intensely sweet, and leaves a lingering, metallic tang. By the second, the details of who you were become pleasantly indistinct. You will simply be... present.
glow · bright